LEACHATE FROM LEAVES
When it rains, the concrete ground under Eucalyptus trees has a stain, which are amino acids and organic acids leached from tree leaves. In addition, sugars such as sucrose and glucose are leached and feeds microflora and fauna, and add to soil carbohydrate and organic matter. The sugars also feed symbiotic mycorrhizal fungi (which in turn feeds the tree with water and nutrients) and saprophytic fungi.
POLYPHENOLS
Polyphenols are also leached from leaves, and they are also the Wall 4 or chemical barrier of the compartmentalisation of decay in trees (CODIT) model promoted by Alex Shigo (1986). Polyphenols are made up of multiples of a phenol molecule, which is a hydroxyl (OH) group attached to a carbon aromatic ring, or C6H5OH (or C6H6O). There are four major groups of polyphenols - lignans, stilbenes, phenolic acids and flavonoids.
LIGNANS
Lignans are found in many plant tissues and seeds and act as antifeedants, in order to deter animals from eating plants. They are understood to have an impact on human diets.
STILBENES
Stilbenes act as phytoalexins (plant defending chemicals) that shields plants from attack, especially by fungi. They are the Wall 4 or chemical barrier of CODIT. They may be allelopathic and such leachates are present in tree species such as Acacia, Eucalyptus and Pinus. Allelopathic leachates restrict the growth of weeds and other plants, and reduce seed germination until conditions become favourable. Leaf litter are often present for allelopathic effect to take place but not always.
PHENOLIC ACIDS
Naturally occuring phenolic acids in plants are caffeic, vanillic, coumaric, ferulic, gallic, sinapic and, salicyclic acids, amongst others. They act in several roles in plant biology and metabolism where they are antioxidants, and they are found in teas, beers, wines, grains and other products. Salicyclic acid is known as aspirin. Phenoxy acids and polyphenols has antioxidant and anti-inflammatory roles in human health. They contribute to the defence of plants in the CODIT model. They can also bind nutrients that are important for human health.
FLAVONOIDS
Flavonoids could be anthocyanins that provide colour to flower petals, prevent UV light damage to tissues, help nodule formation, and protect plants against diseases (Stiller et al. 2021). They could also be tannins, which are water soluble, astringent tasting, and bind proteins and amino acids. Tannins add taste to chocolate, in teas and coffee, and add flavour of red wines. Tannins in oak barrels enhance the flavour of wines contained within them. They can be allelopathic and a high concentration discourage grazing by mammals and insects.
ABSCISSION ZONES
Some of the many aspects of plant metabolisms that involves polyphenols are leaf abscission and abscission zones. Polyphenols are found in the leaf abscission layer (Figure 1) and when the leaf is shed, that layer become oxidised and become antibiotic when exposed to air. This is a function of Wall 4 or the chemical barrier in the CODIT model (Morris et al. 2019). The risk of infection is reduced at the shedding site by antibiotics. There could also be a thin layer of dead plant cells at abscission zones after shedding to further protection from pathogens. Pruning should not be done past abscission zones, so as not to reduce the polyphenols present and leave tree wounds susceptible to disease and decay. Polyphenols are present in the tissues on the adaxial (upper) side of a branch and are present under the epidermal cell layers at branch unions and nodal positions. These are the parts that are vulnerable to insect and fungi attack.
Phytoalexins are antimicrobial chemicals that plants produce de novo (from scratch) in response to pathogen infection. Stilbenes are sometimes activated in order to target a particular species of fungus.
ALLELOPATHY
A concentration of polyphenol restricts the germination of seeds and plant growth under trees that leaches them. Alleopathic effects may be overlooked due to environmental factors such as drier soil above tree roots and shading of light. River red gums (Eucalyptus camaldulensis) reduce vegetation under their canopy by polyphenols in an arid environment, but heavy rainfall or floods would leach out or dilute water-soluble polyphenols from the soil. That would in turn allow germination and growth of seedlings, as well as weed proliferation.
In parks and gardens, the space under trees may be utilised to grow other plants but polyphenols such as stilbenes in the soil may restrict that. Leaf litter could be removed from under the trees regularly, and leach out polyphenols from the soil using irrigation, since they are water soluble.
COLOURS OF POLYPHENOLS
Timbers that contain polyphenols that contribute to their durability and colour, which vary from almost black through brown to orange or cream. Tannins in the timber could be leach after exposure to weather and decay.
Spotted gums (Corymbia maculata) and other tree species may leach tannins from leaves, and fallen leaves may leave imprints on concrete paths and timber decking. Surfaces could also be stained by bits of timber with high tannin content. Tannins could be washed by vehicle exteriors and other non-porous surfaces quite easily but for porous surfaces, high-pressure spray may be required. A heavy-duty chlorine solution may be an effective cleanser.
Original article
1. G.M. Moore. 2025. You Eat Them, You Drink Them, They Can Stain Concrete, but They are Great for Trees!, Arborist News Aug 2025
References
2. Morris H, Hietala AM, Jansen S, Ribera J, Rosner S, Salmeia KA, Schwarze FWMR. 2019. Using the CODIT model to explain secondary metabolites of xylems in defence systems of temperate trees against decay fungi. Annals of Botany. 125(5):701-720. https://doi.org/10.1093/aob/mcz138
3. Shigo A. 1986. A new tree biology. Durham (NC, USA): Shigo and Trees, Associates. 595 p.
4. Stiller A, Garrison K, Gurdyumov K, Kenner J, Yasmin F, Yates P, Song BH. 2021. From fighting critters to saving lives: Polyphenols in plant defense and human health. International Journal of Molecular Science. 22(16):8995. https://doi.org/10.3390/ijms22168995
5. Teka T, Zhang L, Ge X, Li Y, Han L, Yan X. 2022. Stilbenes: Source plants, chemistry, biosynthesis, pharmacology, application and problems related to their clinical Application - A comprehensive review. Phytochemistry. 197:113128. https://doi.org/10.1016/j.phytochem.2022.113128